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The less you do to a fish the better it tastes.
A quick dip in a pan of spluttering butter, held down on a blistering griddle or a quiet bake in the oven is all it needs. Fish hates fuss. I cannot see the point of turning a fillet into a mousse in order to stuff another fillet. I can see even less why that fillet…
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AA UNDERCOVER INSPECTION
Just had an undercover inspection from an AA inspector who stayed the night and ate an evening meal. We are delighted as we have retained our 4 stars for accommodation and our AA rosettes for culinary excellence. We cherish these inspections as they are the real thing!! An AA inspector knows his job. The general…
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How can people tell such terrible lies?
Yet again we have been slandered by someone on Tripadvisor. We are absolutely stunned by what this person has said about our lovely little restaurant. They stated that there was uncooked bread on the table with flies crawling all over it – why? What have we done to this person to upset them so much…